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16 images Created 9 Jan 2018

Oysterman Dan

Dan is the lonesome oysterman in Oysterville, Washington. As the owner and operator of Oysterville Sea Farms, Dan provides deliciously fresh oysters and clams along with other tasty foods and beverages to the public from the historic buildings passed down through multiple generations in Dan's family. Over the last several years Dan has battled hard with the local government to keep the doors of his small business open. With much time, money and efforts spent fighting many unnecessary legal battles, Oysterman Dan continues to proudly operate Oysterville Sea Farms.
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  • Oysterville Sea Farms is located on First Street.  The cannery buildings sit right on Willipa Bay and offer outdoor and indoor seating to enjoy your fresh
 oysters or other treats along with a cold beer or nice glass of wine.  Stop in and support a local historic business and help Dan keep the oyster in Oysterville.
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  • Dan Driscoll is the owner and operator of Oysterville Sea Farms located in the Oysterville Cannery which is on the National Register of Historic Places. Dan
 supplies fresh oysters, clams, beer and wine along with his own Willabay Specialty Foods at this historic site.  The cannery is located in Oysterville, WA.  which
 is located on the North Beach Peninsula along Willapa Bay.  Here, Dan is enjoying the beauty of a comfortable fall day on Willipa Bay.
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  • The Cannery has been a part of Dan's family since the early 1930's.  Dan's great grandparents, Ted & Virginia Holway in partnership with the Kemmer and 
Heckes family, developed the Oysterville Cannery buildings into a booming oyster processing business; known then as Northern Oyster Company.  Today,
 Oysterville Sea Farms offers public access to Willapa Bay.
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  • Oyster Harvest Wardrobe
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  • Tools of an Oysterman.
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  • Growing up in Seattle, Dan spent his summers in Oysterville.  Today, folks that visit Oysterville Sea Farms enjoy fresh oysters, beer and wine, and other non-
seafood items.
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  • Rachel loads the freshly harvested oysters onto the Shannon Rose as a line of customers begins to form back on the dock at Oysterville Sea Farms.
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  • Rachel, an employee of Oysterville Sea Farms takes the "Shannon Rose" out during high tide to pickup the oyster harvest from the low tide work Dan put in
 on the tidal flats of the Willipa Bay.
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